{"id":73,"date":"2018-01-22T10:00:55","date_gmt":"2018-01-22T09:00:55","guid":{"rendered":"http:\/\/primocooking.nl\/?p=73"},"modified":"2018-01-22T23:10:24","modified_gmt":"2018-01-22T22:10:24","slug":"warm-gerookte-kippendijen-met-spinazie-salade","status":"publish","type":"post","link":"https:\/\/primocooking.nl\/?p=73","title":{"rendered":"Warm gerookte kippendijen met spinazie salade."},"content":{"rendered":"<p>Afgelopen week zat ik aan een lunch en bestelde een spinazie salade met kip. Hij was erg lekker maar toch dacht ik, dit moet beter.<\/p>\n<p>Dus aan de slag, 1 Kg kippendijen wat peper en zout erop en bij 100C naar een kern van 72C<img loading=\"lazy\" decoding=\"async\" class=\"blazy size-medium wp-image-55 alignleft\" src=\"https:\/\/primocooking.nl\/wp-content\/themes\/newsmag\/assets\/images\/picture_placeholder_list.jpg\" data-src=\"http:\/\/primocooking.nl\/wp-content\/uploads\/2018\/01\/img_9682-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" \/><noscript><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-55 alignleft\" src=\"http:\/\/primocooking.nl\/wp-content\/uploads\/2018\/01\/img_9682-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/primocooking.nl\/wp-content\/uploads\/2018\/01\/img_9682-225x300.jpg 225w, https:\/\/primocooking.nl\/wp-content\/uploads\/2018\/01\/img_9682-768x1024.jpg 768w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/noscript> met een handje in water gewelde rookhoutjes.<img loading=\"lazy\" decoding=\"async\" class=\"blazy alignright size-thumbnail wp-image-54\" src=\"https:\/\/primocooking.nl\/wp-content\/themes\/newsmag\/assets\/images\/picture_placeholder_list.jpg\" data-src=\"http:\/\/primocooking.nl\/wp-content\/uploads\/2018\/01\/img_9683-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><noscript><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-thumbnail wp-image-54\" src=\"http:\/\/primocooking.nl\/wp-content\/uploads\/2018\/01\/img_9683-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/primocooking.nl\/wp-content\/uploads\/2018\/01\/img_9683-150x150.jpg 150w, https:\/\/primocooking.nl\/wp-content\/uploads\/2018\/01\/img_9683-65x65.jpg 65w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/noscript> Op de Primo indirect lekker dicht houden.<\/p>\n<p>Zo puur mogelijk gehouden om de mooie smaak van de kip en de rook niet te overstemmen.<\/p>\n<figure id=\"attachment_63\" aria-describedby=\"caption-attachment-63\" style=\"width: 600px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" class=\"blazy wp-image-63 size-large\" src=\"https:\/\/primocooking.nl\/wp-content\/themes\/newsmag\/assets\/images\/picture_placeholder_list.jpg\" data-src=\"http:\/\/primocooking.nl\/wp-content\/uploads\/2018\/01\/img_9685-768x1024.jpg\" alt=\"\" width=\"600\" height=\"800\" \/><figcaption id=\"caption-attachment-63\" class=\"wp-caption-text\"><noscript><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-63 size-large\" src=\"http:\/\/primocooking.nl\/wp-content\/uploads\/2018\/01\/img_9685-768x1024.jpg\" alt=\"\" width=\"600\" height=\"800\" srcset=\"https:\/\/primocooking.nl\/wp-content\/uploads\/2018\/01\/img_9685-768x1024.jpg 768w, https:\/\/primocooking.nl\/wp-content\/uploads\/2018\/01\/img_9685-225x300.jpg 225w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/noscript> Gerookt kippendijen.<\/figcaption><\/figure>\n<p>Na ongeveer 1,5 uur is de kip klaar en is fantastisch mooi gerookt.<\/p>\n<p>Nu af laten koelen om daarna te snijden voor in de salade.<\/p>\n<h1><\/h1>\n<h1>En dan de Spinazie salade<\/h1>\n<ol>\n<li>Verse spinazie (liefst jong en klein).<\/li>\n<li>Geitenkaas (even grillen en warm serveren op de salade)<\/li>\n<li>sherry tomaatjes<\/li>\n<li>avocado<\/li>\n<li>Zon gedroogde tomaatjes.<\/li>\n<li>niet al te hard gekookte eieren<\/li>\n<li>Walnoten<\/li>\n<li>Geroosterde pijnboompitjes<\/li>\n<li>Geroosterde paprika<\/li>\n<li>Dressing van 3 delen honing met 4 delen olijfolie, 1 deel balsamico azijn en 1 deel mosterd. Als laatste over de geitenkaas en salade gieten vlak voor serveren.<\/li>\n<\/ol>\n<p>De salade opmaken en de gerookte kippendijen snijden en erin verwerken. Wat vers gebakken stokbrood en schenk een lekkere lichte witte wijn erbij en je hebt een fantastische maaltijd. Oja last but not least, <em><strong>super gezond.<\/strong><\/em><\/p>\n<figure id=\"attachment_65\" aria-describedby=\"caption-attachment-65\" style=\"width: 600px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"blazy size-large wp-image-65\" src=\"https:\/\/primocooking.nl\/wp-content\/themes\/newsmag\/assets\/images\/picture_placeholder_list.jpg\" data-src=\"http:\/\/primocooking.nl\/wp-content\/uploads\/2018\/01\/img_9689-1-768x1024.jpg\" alt=\"\" width=\"600\" height=\"800\" \/><figcaption id=\"caption-attachment-65\" class=\"wp-caption-text\"><noscript><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-65\" src=\"http:\/\/primocooking.nl\/wp-content\/uploads\/2018\/01\/img_9689-1-768x1024.jpg\" alt=\"\" width=\"600\" height=\"800\" srcset=\"https:\/\/primocooking.nl\/wp-content\/uploads\/2018\/01\/img_9689-1-768x1024.jpg 768w, https:\/\/primocooking.nl\/wp-content\/uploads\/2018\/01\/img_9689-1-225x300.jpg 225w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/noscript> Spinazie salade met gerookte kip.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Afgelopen week zat ik aan een lunch en bestelde een spinazie salade met kip. Hij was erg lekker maar toch dacht ik, dit moet beter. Dus aan de slag, 1 Kg kippendijen wat peper en zout erop en bij 100C naar een kern van 72C met een handje in water gewelde rookhoutjes. Op de Primo [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":65,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[14,12,10,15,8,7,9,11,13],"class_list":["post-73","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kip","tag-ei","tag-geitenkaas","tag-gezond","tag-honing","tag-kip","tag-kippendijen","tag-roken","tag-spinazie","tag-stokbrood"],"_links":{"self":[{"href":"https:\/\/primocooking.nl\/index.php?rest_route=\/wp\/v2\/posts\/73","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primocooking.nl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primocooking.nl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primocooking.nl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/primocooking.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=73"}],"version-history":[{"count":4,"href":"https:\/\/primocooking.nl\/index.php?rest_route=\/wp\/v2\/posts\/73\/revisions"}],"predecessor-version":[{"id":76,"href":"https:\/\/primocooking.nl\/index.php?rest_route=\/wp\/v2\/posts\/73\/revisions\/76"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primocooking.nl\/index.php?rest_route=\/wp\/v2\/media\/65"}],"wp:attachment":[{"href":"https:\/\/primocooking.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=73"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primocooking.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=73"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primocooking.nl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=73"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}